Dec 8, 2023
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quat test kit used at 3 compartment sink Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Ice machine, Chest freezer and plastic Keg
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store pots
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit present Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
14-11-5
Basic - Equipment in poor repair. Reach in cooler gasket broken
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 Compartment sink