JACARANDA COUNTRY CLUB

Intermediate - Can opener at the end of the cook line soiled with food debris/mold-like substance. Operator cleaned and sanitized the can opener. Corrected On-Site

Basic - Dead roaches on premises. Observed 10 dead roaches on the floor around the ice machine. Observed 1 dead roach on the floor between the grills on the cook line. Operator removed all dead roaches and sanitized the area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored over the prep area in the kitchen. Operator stored properly. Corrected On-Site

Basic - Food stored on floor in the basement dry storage. Operator moved food off the ground. Corrected On-Site

Basic - In-use wet wiping cloth used under cutting board in the kitchen. Operator removed wiping cloth. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handwashing sink at prep area

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth in hand washing sink on cook line shelf.

Basic - Bowl or other container with no handle used to dispense flour on cook line.

Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed container of carrots and mahi stored on the floor in walk-in cooler to chill.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in beverage air reach in freezer with build up of ice on right door and compressor unit

Basic - In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops stored on ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour removed from original container not labeled on cook line shelf

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing on walls in dishwashing area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance inside ice machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone store on table next to clean cups. At dishwashing area. Operator removed and stored properly. Corrected On-Site

Basic - Light shield damaged/in disrepair. -Observed light shield missing in dishwashing area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replace sanitizer and prime machine. Reads at 100 ppm. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touch dirty dishes and then touch clean plates without washing hands.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of slime and food debris on beverage air freezer gasket .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at dishwashing area .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris and grease on interior and exterior of microwave at cook line. Operator cleaned and sanitized. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of marinara sauce stored on shelf in dry storage room. Operator discarded.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator corrected to 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, on cook line prep table, soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad, not date marked, stored in reach in cooler at cook line. Per operator, chicken salad prepared yesterday morning. Operator date marked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi thawing in commercially processed rop packaging, stored in walk in cooler. Advised operator to remove fish from packaging, according to packaging instructions, when thawing. Corrective Action Taken

Basic - Food stored on floor. 1) Observed Raw chicken stored on floor in walk in cooler. Operator properly stored. Corrected On Site. 2) Observed cases of produce stored on floor in walk in produce cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelf and wall inside produce walk in cooler. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at cook line, scoop stored inside flour bin, handles in contact with flour. Operator removed scoop. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator diluted solution by adding more water retesting at 50ppm. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Operator printed and hung up at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed boiled potatoes in walk in cooler dated 09/02/21.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed boiled potatoes in walk in cooler dated 09/02/21.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some TCS foods prepped/cooked within 7 days without date marking.

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling tiles in kitchen soiled with dust.

Basic - Stored food not covered. Observed box of bread in walk in cooler without a lid. Operator covered the bread. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed- Chlorine in wiping cloth buckets exceeded 200 ppm-corrected to 50 ppm. Corrected On-Site