THE HABIT BURGER GRILL

Basic - Floor area(s) covered with standing water. Standing water near ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm quaternary. Operator drained sink and refilled solution rechecked 300 Ppm Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean storage shelf plastic hotel pans.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale. - observed milk (47F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours, milk placed in walk-in to rapid cool. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy mold-like substance around shoot of ice machine at back kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Observed expired licence displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stored containers with accumulated water on rim at back kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil not in original packaging not labeled at cook-line area. Operator wrote common name. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by cashier with towel and cup inside- operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of oil at cookline not labeled- operator labeled.

Basic - Food stored on floor. Box of fries on floor in walk in freezer - operator moved off floor. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. In walk-in freezer, boxes of hamburger buns are on a crate less than 6 inches of the floor. Operator moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed stack of trays blocking hand wash sink in ware washing area. Operator removed stack of tray from blocking hand wash sink. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles of cooking oil used to hold middle swing door open. Observed case frozen Minute Maid drink and box of tuna stored on walk in freezer floor. Operator stored food on walk in cooler shelves and stored bottles of cooking oil on a shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Food not stored at least 6 inches off of the floor. Observed Minute smoothie mix stored on walk in cooler floor. Employee stored properly. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers without labels. Employee placed labels on containers. Corrected On-Site