PIEOLOGY PIZZERIA

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bleach bottle during inspection. Corrected On-Site

Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance.

Basic - Floor soiled/has accumulation of debris. At entrance of kitchen and next to prep station.

Basic - Lemonade machine / dispenser soiled with mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris dust. 1) Top of small oven front counter. 2) Shelves throughout front counter soiled.

Basic - Wall soiled with accumulated grease, food debris. Wall next to Pizza Station.

Basic - Working containers of Semolina and flour removed from original container not identified by common name. Under front counter prep table next to Pizza Station. Labeled during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances build up on wall at 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display cooing case - cooked mushrooms (48F - Cold Holding); canadian ham (47F - Cold Holding); meatballs (48F - Cold Holding); sausage (46F - Cold Holding); chopped chicken (48F - Cold Holding); spicy chicken (48F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 12 hours. See stop sale. - From follow-up inspection 2025-09-03: Observed at front display cooling case - meatballs (51F - Cold Holding); canadian ham (48F - Cold Holding). As per operator items not portioned or prepared today. Item held out of temperature for approximately 2 hours. Operator covered items. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on shelf above preparation table - Item stored next to vinegar and flavored syrups. Employee stored correctly. Corrected On-Site - From follow-up inspection 2025-09-03: Same Admin Complaint