Sep 28, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked cabbage (127°F - Hot Holding) on steamtable. Operator placed on heat to reheat. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with 2 doors freezer. Operator removed. Corrected On-Site Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash. Operator provided. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On steamtable.