May 14, 2025
Routine - Food
Call Back - Complied
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Warning - From follow-up inspection 2025-05-14: At time of callback inspection still observed Time Extended
Mar 14, 2025
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil and chic pea patties (115-116F - Hot Holding) in hot holding unit per operator held 30 minutes prior to inspection. Operator increased temperature of unit. Corrective Action Taken Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla Amos Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in unisex bathroom. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish 36F stored in a pot without water at room temperature. Operator turned on water. Corrected On-Site Warning
02D-01-5
Basic - Working containers of flour removed from original container not identified by common name. Warning