Plantation, Broward County

PAPINE RESTAURANT AND TAKEOUT

105 N STATE ROAD 7, Plantation, FL 33317

FoodSeating
Latest violations
1
1 Intermediate
May 14, 2025
City
Plantation
County
Broward
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

05-08-4

Detail 23772203

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Warning - From follow-up inspection 2025-05-14: At time of callback inspection still observed Time Extended

Mar 14, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 2Total: 7

03B-01-6

Detail 23631167

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil and chic pea patties (115-116F - Hot Holding) in hot holding unit per operator held 30 minutes prior to inspection. Operator increased temperature of unit. Corrective Action Taken Warning

53A-01-7

Detail 23631173

Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla Amos Warning

31B-02-4

Detail 23631172

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in unisex bathroom. Warning

05-08-4

Detail 23631168

Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Warning

31B-03-4

Detail 23631169

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning

06-01-5

Detail 23631170

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish 36F stored in a pot without water at room temperature. Operator turned on water. Corrected On-Site Warning

02D-01-5

Detail 23631171

Basic - Working containers of flour removed from original container not identified by common name. Warning

Dec 11, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 25, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 23382007

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-25: Time Extended

Sep 24, 2024

Routine - Food

Warning Issued

Intermediate: 4Basic: 1Total: 5

53A-01-7

Detail 23171979

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 23171977

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

53B-01-5

Detail 23171980

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23171976

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

08B-38-4

Detail 23171978

Basic - Food stored on floor. -Observed container with cooking oil and cases with drinking water stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning

Jun 25, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

16-37-1

Detail 22944953

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 22944954

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

05-08-4

Detail 22944955

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-04-4

Detail 22944956

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom