BUFFALO WILD WINGS

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in family bathroom without a cover.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink next to office. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink spitting added with hose attached.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (48°F - Cooling)since 10:00am, at 3:10pm. Tomatoes were stored covered at cook line. Educated operator on proper cooling methods. Stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (48°F - Cooling)since 10:00am, at 3:10pm. Tomatoes were stored covered at cook line. Educated operator on proper cooling methods. Stop sale.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted in establishment or on menu. Per operator, burgers are prepared medium well to well done. Provided operator with consumer advisory to post. Corrective Action Taken

Basic - Dead roaches on premises. Observed one dead roach on floor next to triple sink at bar. Operator removed roach. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broken glass inside bottom of chest cooler at bar. Operator removed glass. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of cook line. Operator provided. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by ice machine and ware washing area.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Quaternary 0ppm) Operator states sanitizer was put out at 12pm, operator changed sanitizer and retested at 200ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temp dish machine. Advised operator to get a dish machine testing plate.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and Surface - 0ppm) Operator dumped solution and refilled with fresh solution retesting at 700ppm. Corrected On-Site

Basic - Ice buildup in walk-in freezer.