CHARLEY'S PHILLY STEAKS

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals near the triple sink. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site

Basic - Dead roaches on premises. Observed approximately 8 dead roaches in the electrical room. Observed 1 dead roach under boxes filled with single service cups near the office and electrical room. Operator removed dead roaches, cleaned and sanitized the area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water at 102F. Operator removed utensils from the water. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed still frozen chicken sitting out at room temperature to thaw. Advised operator to thaw overnight in the cooler or to use cold running water. Operator placed in the cooler to thaw. Corrected On-Site

High Priority - Live, small flying insects found Observed one small flying insect landing on bags of bread in kitchen. Employee killed and sanitized area. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed bucket of quart sanitizer at 00ppm operator made new solution 200ppm

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line - container of cooked onions dated 6/28. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line - container of cooked onions dated 6/28. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath at front counter - wings (46F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 1 hours. Employee stored item in walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line cooler - sliced cheese, sliced tomatoes, cooked onions without proper time mark. As per operator item held without time mark for approximately 2 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Operator cleaned item. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter - wet wiping cloths not stored in solution. Employee stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager on duty more than 30 days as manager with only Food Handler Certification.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (82°F - Reheating)since 9:30am, at 11:35am at steam well on front counter. Operator observed there was no water inside steam well to properly reheat cheese sauce. Operator put water inside steam well. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed sign for operator. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice bin at front counter.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Operator corrected to 200ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear bottle with unknown purple chemical hanging by mop sink. Operator labeled degreaser. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing dangling bracelet and watch. Observed employee in food preparation on cook line wearing dangling bracelet Operator had employees remove jewelry Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop of handle directly touching sugar in bucket on dry storage shelf. Operator removed sanitized scoop and stored correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator stored correctly Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working container on dry storage shelf with no label. Operator labeled salt. Corrected On-Site