POKEMAN

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed: One live roach on service bags at front counter prep area. Approximately 10 live roaches in cling film box across from reach in cooler in kitchen. Owner discarded box with roaches and sanitized area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-21: Observed two live roaches crawling from front counter onto glass food protector at front counter. Owner killed one and sanitized the area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Paulina S and Diego M Warning - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Observed ice machine at front counter with an accumulation of black mold like debris. Warning - From follow-up inspection 2023-11-21: Still observed. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. - Reach in freezer. Observed cuts of meat stored in non food grade bags. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed: One live roach on service bags at front counter prep area. Approximately 10 live roaches in cling film box across from reach in cooler in kitchen. Owner discarded box with roaches and sanitized area. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top: Front counter Observed sea weed salad (47F - Cold Holding). Per operator, item was prepared and portioned today. Item was out of temperature for approximately 30 mins. Employee placed salad in walk-in cooler to allow rapid cooling. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. - Front counter Observed pieces of ice in hand wash station. Observed cup stored in hand wash sink. Owner removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Front counter. Employee replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Paulina S and Diego M Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Observed ice machine at front counter with an accumulation of black mold like debris. Warning

Basic - Dead roaches on premises. - Observed: One dead roach in box containing packs of gloves at front counter. One roach egg in box containing packs of gloves at front counter. One dead roach under chill unit at front counter prep area. One dead roach under counter holding smoothie machine at front counter prep area. One dead roach under smoothie machine One dead roach on glue trap under smoothie machine at front counter prep area. Approximately 5 dead roaches in cling film box on prep table across from walk-in cooler. Two dead roaches under triple sink. Two dead roaches under black plastic shelf next to triple sink. Owner removed and sanitized area. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. - walk-in cooler Observed bucket of beverage stored on floor. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Throughout establishment. Observed 1 flying insect landing on hand towel at handwash sink at front counter. 2 flying insects flying around mop area next to office. One flying insect flying around and landing on dirty utensils in three compartment sink - From follow-up inspection 2023-11-01: Observed: One flying insect flying around front counter. Three flying insect flying around mop Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Through establishment Observed One live roach crawling between reach in cooler and green low boy with micro wave One live roach under salad preparation table cooler Approximately 3 live roaches under counter across from flip top cooler at front counter. 1 live roach crawling in wall in office area 1 live roach crawling on floor in front of three compartment sink. - From follow-up inspection 2023-11-01: Observed no live roach throughout establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and signed by employees. Corrective Action Taken - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Throughout establishment Observed 1 dead roach in hand wash sink across from reach in cooler in back of house. 1 dead roach in walk way at front counter. 2 dead roaches on prep table containing cooking equipment next to door. Approximately 4 dead roaches between reach in cooler and green low boy with micro wave at front counter. 2 dead roaches on floor between tables across from walk-in cooler. 4 dead roaches on floor in office area. 1 dead roach on avantco cooking equipment in back of house. Approximately 5 dead roaches under three compartment sink. 1 dead roach in walk way at front counter. - From follow-up inspection 2023-11-01: Observed: One dead roach under front counter. One dead roach under table across from walk-in cooler One dead roach at mop area One dead roach under three compartments sink Two dead roaches under shelf across from 3 compartment sink. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Throughout establishment. Observed 1 flying insect landing on hand towel at handwash sink at front counter. 2 flying insects flying around mop area next to office. One flying insect flying around and landing on dirty utensils in three compartment sink

High Priority - Non-food grade paper/paper towel used as liner for food container. Walk-in cooler Observed paper towel used to cover containers of tuna. Manager removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Walk-in cooler Observed non food grade bag used to hold cuts of meat. Manager removed and placed in food grade bags. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Through establishment Observed One live roach crawling between reach in cooler and green low boy with micro wave One live roach under salad preparation table cooler Approximately 3 live roaches under counter across from flip top cooler at front counter. 1 live roach crawling in wall in office area 1 live roach crawling on floor in front of three compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at front counter. Observed: Imitation crab (47F - cold holding); Shrimp (46F - cold holding) ; Eel (45F - cold holding); Eggs (46F - cold holding); Pork strips (46F - cold holding); Fish eggs ( 46F - cold holding); Cooked mushrooms (46F - cold holding) Low boy cooler next to flip top cooler Observed chicken (46F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been out of temperature for over four hours. See stop sale Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at front counter. Observed: tuna (46F - Cold Holding); salmon (47F - Cold Holding) Per operator, items were taken from walk-in cooler today. Items were out of temp for approximately 2.5 hours prior to inspection. Items were placed in walk in cooler to cool. Observed: Imitation crab (47F - cold holding); Shrimp (46F - cold holding) ; Eel (45F - cold holding); Eggs (46F - cold holding); Pork strips (46F - cold holding); Fish eggs ( 46F - cold holding); Cooked mushrooms (46F - cold holding); Low boy cooler next to flip top cooler Observed chicken (46F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been out of temperature for over four hours. See stop sale. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to manager to be printed and posted. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Back of house across from reach in freezer. Observed hand wash sink used to hold strainer. Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and signed by employees. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Back of house- below table holding cooking equipment next to door. No handle bowl used to portion sugar.

Basic - Dead roaches on premises. Throughout establishment Observed 1 dead roach in hand wash sink across from reach in cooler in back of house. 1 dead roach in walk way at front counter. 2 dead roaches on prep table containing cooking equipment next to door. Approximately 4 dead roaches between reach in cooler and green low boy with micro wave at front counter. 2 dead roaches on floor between tables across from walk-in cooler. 4 dead roaches on floor in office area. 1 dead roach on avantco cooking equipment in back of house. Approximately 5 dead roaches under three compartment sink. 1 dead roach in walk way at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table containing cooking equipment next to door. Observed employee cell phone on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Kitchen area. Observed Food stored on floor next to walk in cooler. Food stored on floor in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter Observed low boy cooler gasket soiled with an accumulation of debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter next to flip to cooler. Employee removed. Corrected On-Site Repeat Violation