POKEMAN

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Atlantic salmon. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rise. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter cooked rice (125F - Hot Holding); At the steam table next to flip top cooler chicken and beef soup (76F - Hot Holding); beef soup (76F - Hot Holding). As per operator out of temperature for 40 minutes. Advised operator to reheat rice to 165F within 2 hour period. Advised operator to reheat commercially processed soups. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu spicy tuna, truffle Ponzu salmon poke without indication of raw items. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for such rice. Will email. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory sign or disclosure on menu. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to customer beverages . Operator moved. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage personal bag stored next to dry storage items. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee has long beard but no beard guard. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spoon in standing water near flip top cooler at 76F Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed vegetables onion and cucumber in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding, second temperature 43F); roast beef (48F - Cold Holding, second temperature 47F), green peas (44-45F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (108F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. Operator advised to hold rice on time as a public health control for safety. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. PIC replaced paper towel. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, crab rangoon made 11/11/24 not date marked. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - Spoon handle not stored above rice stored in rice warmer at sushi area. - Cup handle not stored above white sugar across from walk-in cooler. Employee removed and stored appropriately. Corrected On-Site Warning