8263 W SUNRISE BLVD, Plantation, FL 33322
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched hat and then handled clean utensils (tong and ladle ). without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to air dry properly. Bottom of the mop touching mop sink.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Darline C. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed of their reporting responsibilities. Warning
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 2 flying insects flying around mop sink in back of kitchen. - Approximately 10 flying insects landing on metal shelf hanging on wall next to mop sink in back of kitchen. - 1 flying insect landing on wall below shelf next to back exit door. - 1 flying insect flying in front reach in freezer in preparation area. - 1 flying insect flying in front back exit door. Admin Complaint
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Standing water in floor drain/floor drain draining very slowly. Observed in front walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for blanched fries held on time as a public health control for safety food. Repeat Violation
Basic - Stored food not covered. Observed chicken breast stored uncooked in low boy freezer in kitchen. PIC covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation
Basic - Stored food not covered. Observed boneless chicken stored uncovered in low bow freezer. PIC covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed blanched fries (41-47F - Cooling). Per operator, items were placed in walk-in cooler from day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed blanched fries (41-47F - Cooling). Per operator, items were placed in walk-in cooler from day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for fries held for four hours time as a public health control for safety. Form sent to manager to be completed.
Basic - Floor area(s) covered with standing water. Observed standing water on floor in corner next to mop sink.
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hose onto floor.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep station- observed cellphones and iPad on cutting board.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator stated establishment recently changed ownership. New license has not been acquired. Operator has 60 days to apply for new license. Warning Priority: High Priority
Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for G. Hayles on 01/10/2022, and for S. Perez on 11/07/21. Priority: Intermediate
Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 100 ppm of Quaternary. Operator removed and remade with solution at 200 ppm after troubleshooting premix at three compartment sink. Corrected On-Site Priority: Basic
Food-Licensing Inspection
Call Back - Complied