MARUMI SUSHI

High Priority - Roach activity present as evidenced by live roaches found. 1) Approximately 1 live roach crawling on wall under employees handwashing sink in prep area next to kitchen. 2) 6 live roaches on shelf above prep table next to microwave next to kitchen. 3) 1 live roach crawling on floor next to Midea reach in freezer on prep area next to kitchen. 4) 5 live roaches inside folded aluminum foil above prep sink next to kitchen. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach under shelf next to employees handwashing sink in preparation area next to kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime . Baskets in lower reach in across from fryers soiled. Warning

Basic - Wall soiled with accumulated grease, food debris. Wall next to sushi station soiled. Warning

Basic - Water leaking from pipe in employees handwashing sink in kitchen. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee used bare hand to handle ready to eat shrimp at front counter. Employee educated about the importance of not touching food with dare hand. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked octopus stored next to raw fish in chest freezer at front counter. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored next to raw chicken in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line at front counter tofu (42-45F - Cold Holding); beef (50F - Cold Holding); raw chicken (50F - Cold Holding); fish (49F - Cold Holding). - in walk-in cooler white rice (43-45F - Cold Holding). Per operator items, items were not prepared or portioned today. items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line at front counter tofu (42-45F - Cold Holding); beef (50F - Cold Holding); raw chicken (50F - Cold Holding); fish (49F - Cold Holding). - in walk-in cooler white rice (43-45F - Cold Holding). Per operator items, items were not prepared or portioned today. items have been out of temperature for more than 4 hours. See stop sale. - sea weed (41-45F - Cold Holding); scallop (44F - Cold Holding. Per operator items were not prepared or portioned today. Item has been out of temperature for approximately 30 mins. Items placed in walk-in cooler to rapid cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to hold cutting board. PIC removed and stored appropriately. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in walk-in cooler, pork cooked 2/28/2025 then frozen not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice in preparation area. Employee removed cup. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table in preparation area. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper used to line sea weed salad in cooler across from cook line. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked tofu stored next to raw fish in reach-in cooler next to office. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in reach-in freezer next to office. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smelt (46F - Cold Holding); raw chicken (47F - Cold Holding); raw pork (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smelt (46F - Cold Holding); raw chicken (47F - Cold Holding); raw pork (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint

Basic - Food stored on floor. Observed bag of ice stored on floor in walk-in freezer. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Operator informed to use 3compartment sink until unit is fixed. Warning

High Priority - Raw animal food stored over vegetables in refrigerator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (49F - Cold Holding); sprouts (49F - Cold Holding); butter (49F - Cold Holding), shrimp (50-56F - Cold Holding), cooked scallops (50F - Cold Holding); fish (48F - Cold Holding); raw crab (50F); salmon (49F - Cold Holding); cooked noodles (49F - Cold Holding). Per operator items were not prepared or portioned today. Items have been in cooler since the day prior to inspection. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (49F - Cold Holding); sprouts (49F - Cold Holding); butter (49F - Cold Holding), shrimp (50-56F - Cold Holding), cooked scallops (50F - Cold Holding); fish (48F - Cold Holding); raw crab (50F); cooked noodles (49F - Cold Holding). Per operator items were not prepared or portioned today. Items have been in cooler since the day prior to inspection. See stop sale. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table at front counter. Operator removed and sanitized area. Corrected On-Site Warning

Basic - Food stored on floor. Observed mayonnaise stored on floor in office area. Observed oil stored on floor in office area. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above sugar. PIC removed and stored appropriately. Corrected On-Site Warning