Sep 27, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed boxes with precooked eggs and sausages in reachin freezer.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit observed.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle with water stored in reachin freezer with food for customers. Operator removed water bottle. Corrected On-Site