Plantation, Broward County

GOLD CHEF CATERING

8200 PETERS RD, Plantation, FL 33324

FoodCatering

Latest violations

2 Intermediate

Apr 7, 2026

City

Plantation

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 7, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 24495198

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade. Operator wash and sanitize. Corrected On-Site

41-17-4

Detail 24495199

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled. Corrected On-Site

23-03-4

Detail 24495197

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.

Dec 15, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-62-1

Detail 24252738

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator purchased a measuring device. Corrected On-Site

Sep 4, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 5Total: 7

08A-05-6

Detail 24008456

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over seaweed salad in walk in cooler. Operator relocate raw fish Corrected On-Site

29-42-4

Detail 24008457

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added

22-20-5

Detail 24008454

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed acculturation of black mold like substance buildup inside ice machine. Operator protect ice, clean and sanitized machine. Corrected On-Site

12B-07-4

Detail 24008451

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open coffee cup stored on food preparation table next to clean utensils. Operator removed , clean and sanitized table. Corrected On-Site

33-16-4

Detail 24008452

Basic - Open dumpster lid.

08B-12-5

Detail 24008455

Basic - Stored food not covered. -Observed an uncovered container with salt in kitchen area. Operator covered. Corrected On-Site

02D-01-5

Detail 24008453

Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled container. Corrected On-Site

Jun 27, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-17-5

Detail 23843766

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles chipped up in dry storage. Warning - From follow-up inspection 2025-06-27: Same Time Extended

Jun 26, 2025

Routine - Food

Warning Issued

High Priority: 3Basic: 3Total: 6

41-27-4

Detail 23841405

High Priority - 3 compartment sink quaternary sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site Warning

03A-02-5

Detail 23841401

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (48F - Cold Holding); butter (49F - Cold Holding) - rechecked 48F ; chocolate milk (49F - Cold Holding) - rechecked 48F Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to move products to another cooler or walk in freezer. Warning

41-10-4

Detail 23841404

High Priority - Toxic substance/chemical improperly stored. Hand soap stored over paper cups, portioned cups and paper plates in dry storage. Advised operator to move chemicals to a lower shelf not over single service items. Warning

16-55-4

Detail 23841403

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning

36-17-5

Detail 23841402

Basic - Floor tiles missing and/or in disrepair. Tiles chipped up in dry storage. Warning

10-01-5

Detail 23841400

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in contact with flour at flour bin. Corrected On-Site Warning

Apr 30, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 23743321

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored drinking cup. Operator removed and stored properly. Corrected On-Site

22-20-5

Detail 23743319

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

25-05-4

Detail 23743320

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Operator removed and stored on shelf. Corrected On-Site

02D-01-5

Detail 23743318

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator label bucket. Corrected On-Site

Sep 10, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.