PADRINO'S CUBAN RESTAURANT

High Priority - Spray hose at dish sink lower than flood rim of sink at the dishwashing area. Operator shorted hose so it is no longer lower than flood rim. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47-50F - Cooling) in deep covered pans. Per Operator held walk-in cooler overnight. See stop sale

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 Ppm at dishwasher at bar. Sanitizer was empty. Operator replaced rechecked 0 Ppm. Operator called for service Corrective Action Taken

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over beer kegs. Operator stored eggs on different shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice (47-50F - Cooling) in deep covered pans.

Basic - Working containers of food (baking powder,flour)removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched dirty dishes then removed clean dishes without washing hands and changing gloves Employee washed hands and changed gloves.

Basic - Ice buildup in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with vegetables in walk in cooler. Operator relocate raw shell eggs. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -Observed 2 cracks eggs stored in carton at walk in cooler. Operator discarded cracks eggs.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing stations.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knife stored between steam table and refrigerator. Operator removed. Corrected On-Site

Basic - Stored food not covered. -Observed uncovered containers with cooked pork stored in walk in cooler. Operator covered containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at front line.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Operator labeled containers. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche not marked as raw on menu.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45°F Shrimp 45°F

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout.

Basic - No Heimlich maneuver/choking sign posted. A poster has been given to the operator.