SUSHIATO

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels used to line containers of leafy greens and cilantro in the reach in cooler by the cook line. Operator removed non-food grade paper towels. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed operator slacking imitation crab in the triple sink at room temperature. Operator turned on cold running water. Corrected On-Site

Basic - Ice buildup in reach-in freezer by the mop sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment at the front counter. Operator removed knife from cracks between equipment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near triple sink with a pot of water stored in it. Operator removed pot of water. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working with no Certified Food Manager on staff.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink near the sushi area. Operator added paper towels. Corrected On-Site

Basic - Food stored on floor. Observed plastic containers of oil and soy sauce stored on the floor. Operator stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer near dry storage area.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) operator corrected to 50ppm chlorine sanitizer. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef out of commercial packaging over passion fruit pulp in reach in freezer Raw beef over cooked shrimp in flip top cooler across from 3 compartment sink. Raw masago over sauces in front line cooler. Cooked shrimp in same container as raw fish in front line cooler. Operator stored all products properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (91F - Hot Holding) Observed in rice dispenser. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Time control procedure emailed to operator. Advised operator to place time mark for remaining 3.5 hours.

High Priority - Toxic substance/chemical improperly stored. Observed Plumbers putty over to go containers in dry storage. Operator stored properly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine sanitizer 200ppm+. Advised operator to add water to achieve 50-100ppm chlorine sanitizer.

Basic - Insect control device installed over food preparation area. Observed Bug zapper over ice chest. Advised operator to move bug zapper.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by front line area. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand wash sink next to the 3 Compartment sink. Employee removed garbage can Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase chlorine sanitizer during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No garbage container in restroom.