RA SUSHI

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw chicken then, without washing their hands or changing their gloves, touched a clean single service container for a customers order. Employee washed their hands and changed their gloves and the single service container was discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the back prep area. Operator provided paper towels. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) because of empty sanitizer container. Operator filled new sanitizer container and dishwasher at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw wagyu burgers stored over ready-to-eat pork, garlic butter and eggs. Operator stored properly. Corrected On-Site

High Priority - Server handled soiled dishes and then picked up plated food without washing hands. Server washed hands properly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pounds of tuna and 2 pounds of Karb meat in walk in cooler. Operator discarded. See spot sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (51F - Cold Holding)due to overfilling. Operator discarded overfilled portion. Observed cut watermelon (64F - Cold Holding). As per operator item out of temperature for less than 1 hour. Operator placed in cooler to quick chill. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. As per operator chemical is quaternary sanitizer. Operator labeled properly. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pounds of tuna and 2 pounds of Karb meat in walk in cooler. Operator discarded. See spot sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over Ready to eat Krab.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in prepping area. Operator removed and stored item correctly. Corrected On-Site

Basic - Food stored on floor. Observed bucket of soy stored directly on the floor at rear room. Operator stored correctly. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found -Observed 2 live flying insects landed on counter in bar area. Operator killed and sanitizer areas. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzle in bar.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line block with food container. Operator removed container and stored properly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken cooked yesterday more than 24 hours. Operator correctly date marked chicken wings. Corrected On-Site

Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored properly Corrected On-Site

Basic - Insect control device installed over food preparation area.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed imitation crabs thawing in standing water at prep sink. Operator placed items under running water. Corrected On-Site