Jul 7, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
16-37-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of mold like substance buildup on ice machine lid.
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a splash guard needed at handwashing sink.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In eline refrigerator
25-05-4
Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor at front line.