SOUTH SEAS RESORT - GOLF STARTER BLDG

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli sandwiches, per operator, made 24 hours prior, not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 cylinders not secured underneath three compartment sink and 20# cylinder unsecured at front counter.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food served to the public inside Continental reach in cooler. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 400ppm). Operator emptied three compartment sink and Ecolab was called for repair of dispenser. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheeses in reach in cooler, per operator prepared more than 24 hours prior not date marked

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front hand sink.