HIDEAWAYS TAVERN AND GRILLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat prime rib in the walk in cooler. Operator stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in refrigerator drawers. Operator removed chicken to bottom drawer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken wings cold held at 45F and ribs at 46-50F cold held in walk in cooler. As per operator, ribs cooked and placed in unit 2 days ago and precooked wings transfer to unit yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken wings cold held at 45F and ribs at 46-50F cold held in walk in cooler. As per operator, ribs cooked and placed in unit 2 days ago and precooked wings transfer to unit yesterday. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash in kitchen used as dump sink, evidence by waste ice found inside.

Intermediate - Probe thermometer not within the intended measuring range of use. -Observed probe thermometer set at 22F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings cold, ribs and soup stored in walk in cooler. Per operator, all items cooked and placed in walk in cooler more than 24 hours ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site

Basic - Stored food not covered. -Observed an uncover container with soup stored in walk in cooler.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area.

Basic - Stored food not covered. -Observed an uncovered container with cooked mushrooms stored in walk cooler.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled. Corrected On-Site