BAGEL SNACK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw bacon over egg salad in walk-in cooler. Operator moved to lower shelf. Corrected On-Site

Intermediate - No soap provided at handwash sink. At dishwasher area. Soap dispenser not installed.

Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled.

Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense matzo meal and bread crumbs. Operator removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site

Basic - Food stored on floor. Observed 2 plastic cookling oil containers stored on floor in preparation area. Operator elevated.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top cooler door on cook line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelf at cook line articles not stored inverted or protected from contamination. Operator inverted Corrected On-Site

Basic - Stored food not covered. Observed whole turkey and cut tomatoes @39F not covered in walk-in cooler. Operator covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths not stored in solution. Operator put in sanitizer bucket. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution tested at 200ppm. Employee changed solution. Tested at 150ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink #1 with squeeze bottle labeled bleach and pieces of lettuce present. Observed hand washing sink #2 contained sanitizer bucket and ice. Operator removed all items. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees engaging in food preparation and/or food-handling with no certified food manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device at hand washing sink #3. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink #3. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training certificates expired.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in container with water @ 83F, at grill prep table. Employee removed the water from container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink #3 had no hand washing sign. Sign printed. Observed operator place sign at hand washing sink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-11: Ordered books Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salmon not identified as salmon, no date when cut or made. Warning - From follow-up inspection 2023-03-11: Some labeled correctly Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-03-11: Ordered Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front counter display case has standing water. Warning - From follow-up inspection 2023-03-11: Refrigerator maintenance person scheduled Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow drain Warning - From follow-up inspection 2023-03-11: Plumber scheduled Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with cooked noodles inside walk-in cooler. Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food re-served to customers. Observed server grabbing butter pads from a dirty table after customers leaving to another table where a new customer sat down. Educated operator on not reserving TCS food . Operator discarded. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed overstocked container with cheese at 9:38 am 47°F cooling . Cooling Since 8:30am, rechecked at 10:21am same temperature. Inside flip top cooler. Operator removed overstocked product. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line and on server station. Operator provided Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline flip top cooler, Swiss cheese (42-49 - Cold Holding). Item stored in an overstacked manner. Over stacked portion removed to lower cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At front counter, hand sink used to rinse container containing coleslaw. Sink cleaned and sanitized Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. 3 compartment sink set up to 100 ppm chlorine to sanitize. Manager called for service. Corrective Action Taken

High Priority - Time/temperature control for safety food held at greater than 41 degrees Fahrenheit. Smoked salmon 61° on cutting board for 30 minutes. Employee moved to cooler until ready to prep item. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. JONATHAN SIMES 6/24/2021 is not on site. Approximately 8 employees working. Manager on site plans to get CFM. Inspector will recheck at next inspection

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Back area behind establishment not maintained clean and organized.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Floor in kitchen under equipment soiled.

Basic - Grease build up on the grease receptacle. Heavy buildup of grease on receptacle behind establishment.

Basic - Inside/outside of dumpster not clean. Non bagged trash inside soiled interior of dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine and hoods.

Basic - Soiled dry wiping cloth in use. Employee placed in sanitizer. Corrected On-Site