CAFE SPORTIVO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 27 hours ago, not dated in reach in cooler at front. Manager dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on prep counter at front area, with deep cutting marks. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid for 2024 - 2025, but not for 2025 - 2026. Repeat Violation Warning - From follow-up inspection 2026-02-03: Observed same at callback inspection. Business license not renewed for 2026 . Establishment open for business and serving customers. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled. Warning - From follow-up inspection 2026-02-03: Observed same at callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-02-03: Observed same at callback inspection. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with deep cuts and grooves on counter in kitchen. Warning - From follow-up inspection 2026-02-03: Observed same at callback inspection Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2025 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris and deep cut marks.

High Priority - Raw animal food stored over canned/bottled drinks. In reach in cooler at front counter, raw chicken stored over cans of soda and beer. Operator moved raw chicken to different cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw bacon stored over ready to eat onions and peppers. Operator moved bacon to bottom cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep table, cutting board soiled with food debris and cut marks.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread products in freezer - operator moved raw beef to proper storage. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs then processed to touch salt shaker - employee was instructed to removed gloves, wash hands and reviewed glove changing policy. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - American cheese (43-54F - Cold Holding); butter (43-54F-Cold Holding) overfilled containers not portioned or prepared today - operator split and moved to reach in cooler. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soapy water with bleach sink - empty sink and fresh water sink. Operator corrected 3 compartment sink during inspection. Corrected On-Site

Basic - personal food not properly identified and segregated from food to be served to the public. Chest freezer - raw steak and fish - operator stated food belonged to a friend.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. At dry storage area- container of oil and plastic Gatorade stored on floor- operator moved off floor.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washing dishes with soap only and no sanitizer. Demonstrated to employees how to set up sanitizer station to have correct sanitizer levels with wash, rinse and sanitizer. 100 ppm chlorine set up. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to manager to post. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ham in reach in cooler. Moved to properly store. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GIUSEPPE FRENNA 9/22/16 issue date, expired 9/22/2021. Inspector will recheck at next inspection.