GREEK TAVERNA AMMOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in back area, raw beef stored over ready to eat vegetables. Operator moved raw meat to bottom shelf Corrected On-Site

Basic - Stored food not covered. In reach in white chest freezer, gyro meat not covered. Operator put on lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottle not labeled. Operator labeled oil. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Found ceiling tile were acoustic tiles and that they were not smooth or cleanable , to correct change ceiling tile to cleanable kitchen approved ceiling tiles.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Found no-covers or proper shielding on the ligthts in the kitchen/storage area. To correct provide cover , shielding or plastic tubes covering lights.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line :Flip top cooler #1// feta cheese (50°F - Cold Holding); cut tomatoes (50°F - Cold Holding). Per operator, foods not prepped or portioned today; food stored in cooler for approximately 2 hours. Operator moved to different cooler to quick chill. Corrective Action Taken

Basic - Food stored on floor. Observed bag of potatoes stored on floor next to 3 compartment sink. Operator properly stored. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at cook line quarternary sanitizer bucket at 0ppm. Operator corrected to 200 ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers.

Basic - Working containers of food removed from original container not identified by common name. Flour container on cook line.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At back hallway reach in cooler rice prepared onsite and held over 24 hours no date mark. Operator added appropriate date mark.

Intermediate - Animals in the food establishment or on premises. At kitchen- dog in basinet on top of prep table. Operator removed dog and basinet from prep table, cleaned and sanitized table. Corrective Action Taken Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of rice and pasta in reach in cooler with no dates. All dated by manager. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Around water heater. Grease buildup under cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with dust. Fan at pass through.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawer racks at cook line. Cleaned and sanitized. Corrected On-Site