Jul 1, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner will retrain with new certificates. Inspector will recheck at next inspection.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Walk in cooler shelf at back of cooler.
36-34-5
Basic - Walk in cooler vents on chiller soiled with accumulated dust substance.