CHINATOWN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw shrimp. Chicken not commercially packaged. Operator moved chicken to opposite side of freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels provided. Operator supplied paper towels Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cook line, fried rice being held on time has no written plan. Emailed Time as a Public health control to operator

Basic - Food stored on floor. In walk in cooler, raw chicken stored on floor. Operator moved chicken to shelf. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping ready to eat onions with bare hands. Explained to operator about touching ready to eat foods. Employee washed hands and put gloves on. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. On cook line , metal bowls used to dispense food. Operator removed Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in dry storage, chicken not commercially packaged stored over whole muscle beef not commercially packaged. Operator moved chicken to other side of freezer. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink with no soap. Employee washed hands in hand sink with soap. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at three compartment sink, no paper towels. Operator provided paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In dry storage, bowl used to dispense rice. Operator removed. Corrected On-Site

Basic - Food stored on floor. In walk in cooler, raw vegetables stored on floor. Operator moved to shelf Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by three compartment sink, soiled wiping cloths not stored in sanitizer bucket between use. Operator put wiping cloths into sanitizer bucket. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from putting away delivery to cutting broccoli without washing hands. Employee washed hands. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At prep area; employee cutting raw broccoli with his bare hands. Broccoli is then stored in walk-in cooler overnight. Employee washed cut broccoli and hands and put on gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line; raw pork stored over ready to eat sauce. Operator moved pork to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw steak. Operator reversed. Corrected On-Site

Basic - Stored food not covered. At white chest freezer; uncovered raw chicken stored in freezer. Asked operator to cover.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside white fridge Toufu 46F cold holding , Per operator product stored since yesterday. Per operator product not prepared or portioned today. Operator discarded. See StopSale - From follow-up inspection 2023-02-06: Observed deep covered container of cooked rice in walk-in cooler 50°F cooling, per operator product cooling since last night. Operator discarded see stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple deep covered containers with , cooked wontons at 2:15pm(78F cooling) since 1 pm , rechecked at 3:11pm same temperature cooked noodles at 2:30pm ( 63F cooling) since 1 pm, rechecked at 3:07 pm( same temperature cooked pork at 2:50pm(78F cooling) since 30 minutes ,rechecked at 3:11pm same temperature Cooked chicken at 2:56pm (80F cooling) since 30 minutes ago ,rechecked at 3:11pm same temperature, At the current cooling rate products will not cool to 70f within 2 hours, and to 41f within 6 hours for the noodles Advised operator to moved products to shallow pans Corrective Action Taken - From follow-up inspection 2023-02-06: Observed deep covered container of cooked rice in walk-in cooler 50°F cooling, per operator product cooling since last night. Operator discarded see stop sale. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. One 3lb can bamboo shoots dented on dry storage rack.

High Priority - Stop Sale issued due to adulteration of food product. Employee observed dropping tongs and picking them up from unclean floor. Employee continued to use tongs on food item without washing, rinsing, and sanitizing in between.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee states bottle contains bleach. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in cornstarch container in back room of kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at end of cook line. Operator provided. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Moved to properly store. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Gallon jug cut for rice scoop in use. Owner disposed of. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. Bleach added to 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and cornstarch. Both labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Moved properly store. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked rice, cooked shrimp and wontons observed with no dates in walk in cooler. Discussed with owner. All cooked foods dated. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Hood filters soiled.