SNAPPERS FISH AND CHICKEN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In low boy cooler, Raw Shrimp (47F - Ambient Cooling) at 9 59 am, since 8 30 am to 47F at 10:33 am. Raw Chicken (47F - Ambient Cooling)at 9:59 am, since 8 am, to 47 F at 10:33 am. At this rate, proper cooling will not occur. Advised manager to place food in freezer to quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen, near to back room. Manager provided paper towels at handwashing sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding stored in front display case , prepared two days ago not dated. Employee dated pudding. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of conch salad in True reach in at front. Manager removed bowl from food. Corrected On-Site

Basic - Food stored on floor. Breading stored in bucket on floor at front counter. Manager placed bucket on shelf. Corrected On-Site

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Dessert disposable containers, stored on shelf in kitchen, stored upright. Manager inverted containers. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw fish stored over ready to eat cake, not all commercially packaged. Operator moved cake to higher shelf Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in reach in cooler, raw chicken stored over raw fish. Op,over chicken to bottom shelf Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink, handwashing sink has no paper towels provided. Operator provided paper towels. Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. At three compartment sink, thawing chicken; water not running enough. Operator turned faucet on higher Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On back prep area, standing water 73°F with in use utensils. Operator discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cook line, reach in freezer doors soiled with mold like substance

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in between use

High Priority - Pesticide/insecticide labeled for household use only present in establishment. On chemical shelf by three compartment sink, household insect killer present

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, raw chicken (52F - Cooling). Operator stated held less than two hours. Moved to freezer for quick chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, soda machine soiled with mold like substance.

Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink, chicken thawing in standing water. Operator turned on faucet with cold water. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator renewed, conformation number 238604518 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink, no paper towels provided. Operator provided paper towels. Corrected On-Site

Basic - Food stored on floor. In walk in freezer, boxes of chicken stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Stored food not covered. Reach in freezer on cook line, frozen food uncovered. Operator put lids on containers Corrected On-Site

High Priority - Container of medicine improperly stored. At prep area, personal medicine on shelf with seasoning and single-use items. Operator removed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish over cooked chicken wings. Operator removed raw fish and placed on lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler, raw chicken (47°F - Cooling); raw fish (50F - Cooling); raw chicken wings (49°F - cooling) 10:40 raw chicken wings (45F - Cooling); raw fish (46F - Cooling) 11:30 Operator stated all items prepped at 6:00am, stored in buss-tubs stacked 5 high. Items not properly cooled to 41°f within four hours. Operator moved items to freezer to properly cool. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, food items stored in heavy tubs stacked 5 high. Unable to cool items properly.

Intermediate - Non-pitting surface rust on food-contact equipment. At prep area, knives in disrepair with rust and damage. Operator removed.

Intermediate - Spray bottle containing toxic substance not labeled. In prep area, on standing shelf spray bottle has no label. Operator labeled spray bottle. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cook line, reach in cooler shelves soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container with raw fish stored above a container with crab cakes inside reach in cooler across from fryers and a container with raw fish stored above a container with cooked chicken wings inside tall reach in cooler next to reach in freezer. Operator stored properly all products Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bug spray stored above cans of ketchup inside dry storage room next to 3 compartment sink Operator removed and stored properly away from food Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in all hand washing sink in the building. Operator provided paper towel for all locations Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with conch salad not dated marked inside display cooler front counter area. Per operator products prepared and stored for 48 hours. Operator dated marked. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - 2 bags of flour stored on floor on flour storage room across from walk-in freezer. Operator stored properly Corrected On-Site

Basic - Fly sticky tape hanging over food( soda boxes)On dry storage room next to 3 compartment sink. Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooled Across from fryers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sliding glass door reach in cooler raw chicken wings (54°F - Cold Holding), stored in tightly covered bus tubs. Operator moved tubs to freezer to chill. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bucket chlorine 200ppm. Operator diluted to 100ppm. Corrected On-Site

Intermediate - At cook line and prep area hand was sinks no paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At cook line hand wash sink 3 dirty 1/9 pans in sink. Operator removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad on menu served raw no specified.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Conch salad prepared on site and held more than 24 hours no date mark. Operator date marked. Corrected On-Site

Intermediate - Spray bottles containing windex and degreaser not labeled. Operator labeled. Corrected On-Site

Basic - Stored food not covered. At flour storage area flour storage cans uncovered. Operator covered. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With hose attached at mop sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of dead insects or other pests, in control devices. On glue board in pest prevention light. Owner called for replacement. Repeat Violation

Basic - Ice scoop handle in contact with ice. At employee ice machine for drinks. Removed and sanitized. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line reach in cooler.

Basic - Stored food not covered. Bulk flour and breading containers in storeroom. All covered. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall cook line.