420 NW 8 AVE, Pompano Beach, FL 33060
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Operator ordered during inspection. Corrective Action Taken
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet preparing chicken-removed bracelet. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At spray bottle of sanitizer, Sanitizer Bucket (Chlorine 200+ppm). Solution corrected to 100ppm Chlorine Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by pan. Pan moved. Corrected On-Site
Basic - Food stored on floor. Potatoes on floor next to chest freezer. Operator moved up off the floor Corrected On-Site
Basic - Very slow draining water in handwash sink in kitchen. Operator corrected Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked turkey. Items swapped Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above sour cream,and shredded cheese. Operator place raw chicken on lower shelf. Corrected On-Site Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese in refrigerator not date marked. Operator labeled with date mark 2/2/2022, open over 24 hours, was opened at 5-6 am. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner is Patricia Roberson Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator place paper towels at sink.. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken with no running water. Water turned on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator had can opener washed and sanitizer. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of tea in reach-in freezer. Operator removed. Corrected On-Site