PARADISE II RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in non food grade bag in walk in cooler. Educated manager on using only food grade bags. Beef was placed in food grade bag. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Basic - Equipment in poor repair. reach in coolers broken

High Priority - Nonfood-grade bags used in direct contact with food. At upright stainless reach in cooler; raw beef stored in "thank you" bag. Operator removed from bag. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Labeled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All inverted. Corrected On-Site Repeat Violation