CIELITO LINDO MEX & SPAN REST

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line; employee touched sliced tomatoes with bare hands. Tomatoes are served without being heated or added to other ingredients to be cooked. Instructed employee to wear gloves when touching ready to eat food. Employee washed hands and put on gloves. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled food debris, mold-like substance or slime. Operator took to triple sink to be washed rinsed and sanitized. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black mold like substance in the interior. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. At rice storage container; plastic container with no handle used to dispense. Operation removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged salmon labeled to remove from package before thawing still in sealed package and no longer frozen. Operator removed from reduced oxygen packaged. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; spatula stored in standing water 102°F. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink with quaternary sanitizer at 200ppm.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at 0ppm. Operator corrected to 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef stored over cooked plantains in working cooler at cook line. Operator removed and properly stored. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener stored in back area of kitchen. Operator washed, rinsed, and sanitized. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine. Advised operator to clean and sanitize. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line up right reach in cooler raw beef stored over ready to eat tomatoes. Operator moved tomatoes to higher shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At cook line hand wash sink blocked by garbage can and filled with dishes. Operator moved dishes and garbage can. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At wait station garbage can spray bottle containing Lysol not labeled. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in ice machine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils in water 78°F. Operator emptied water, washed, rinsed and sanitized utensils. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Sanitizer bucket is observed empty. 3 compartment sink is set up with 100 ppm chlorine for sanitation. Sanitizer bucket changed out during inspection, machine primed and retest at 100 ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over limes and oranges. Moved to properly store. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in small reach-in cooler at cook line. Employee moved to properly store. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener and inside of broiler. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired between 8/6/2021 and 8/16/2021. Manager has new certificates and will retrain. Inspector will check at next inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back storeroom. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near 3 compartment sink with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Top of dish machine and mounted fan over prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk salt container. Employee marked. Corrected On-Site