PIEZANOS POMPANO

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to standing cooler on cook line, chlorine sanitizer bucket 200ppm+. Operator made new sanitizer 100ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door standing cooler, handles soiled with food debris

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Single flip top; cannoli filling (50°F - Cold Holding). Operator stated not prepped or portioned today, ding held in cooler less than 4 hours, moved to walk-in cooler. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At shelf under steam table; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime.

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; case of raw chicken and case of sausage stored on floor. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster during inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at sandwich tables and can opener at the back of the kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler adjacent to walk in cooler.

Basic - Current Hotel and Restaurant license not displayed. Operator showed license through email.

Basic - Food stored on floor. Observed case of produce stored on floors in walk in cooler and case of fries in walk in freezer. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation grease/food debris. Observed next to pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside flip top cooler in back area of kitchen.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in dining room, front counter, kitchen, dry storage, and employee bathroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back area of kitchen adjacent to walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (49F - Cold Holding) at flip top of pizza station. Operator states meatballs not prepped portioned or cooked today. Meatballs placed in unit over night. Meatballs placed above rim level.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (49F - Cold Holding) at flip top of pizza station. Operator states meatballs not prepped portioned or cooked today. Meatballs placed in unit over night. Meatballs placed above rim level. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. homemade tomato sauce (103F-135F - Hot Holding) at steam table. Operator states sauce reheated less than four hours ago and placed in steam table. Operator stirred. All parts of sauce 135F. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Food stored on floor. Fries on floor walk in freezer.

Basic - Hole in or other damage to wall at back door of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Powder sugar container not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 3rd flip top cooler; feta (47°F - Cold Holding). Operator stated being held 3 hours, moved to walk-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table marinara (130°F - Hot Holding). Operator stated being held 2 hours, reheated on stove to 174°F. Corrected On-Site

Intermediate - At prep area hand wash sink, spray bottle containing degreaser not labeled. Operator labeled bottle. Corrected On-Site

Basic - Food stored on floor. At walk-in cooler; bag of onions stored on floor. Operator moved onions off floor. At walk-in freezer; container of cooked chicken wings, bag of raw chicken and container of calamari stored on floor. Operator moved items off floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener soiled and interior of microwave soiled. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at kitchen used as dump sink. Food debris in sink. Sink cleaned and sanitized. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Interior of walk in freezer at entrance is in disrepair.

Basic - Nonfood-contact surface soiled with grease or food debris. Hoods soiled with grease, walk in shelves and plate shelves at cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door salad cooler. Cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink in bathroom.