Pompano Beach, Broward County

ROCOTO PERUVIAN GRILL

1612 S CYPRESS, Pompano Beach, FL 33060

FoodNon-Seating
Latest violations
6
2 Intermediate
Nov 20, 2025
City
Pompano Beach
County
Broward
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 20, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

22-02-4

Detail 24207005

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled. Employee cleaned and sanitized ice machine. Corrected On-Site

05-08-4

Detail 24207004

Intermediate - No probe thermometer provided to measure temperature of food products.

36-32-5

Detail 24207009

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile water stained, and one ceiling tile damaged in kitchen near to triple sink.

13-03-4

Detail 24207008

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Employees put on hair restraints. Corrected On-Site

08B-38-4

Detail 24207007

Basic - Food stored on floor. Water bottles stored on floor of walk in cooler. Employee placed bottles on shelf. Corrected On-Site

10-08-5

Detail 24207006

Basic - Ice scoop handle in contact with ice in ice machine in kitchen. Manager removed ice scoop and placed on top of ice machine. Corrected On-Site

Jul 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-11-5

Detail 23871056

High Priority - Raw animal food stored over canned/bottled drinks. In walk in cooler, raw shell eggs stored over beer bottles. Employee moved beer to different shelf Corrected On-Site

02C-03-5

Detail 23871058

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, milk opened more than 24 hours not date marked.

08B-38-4

Detail 23871057

Basic - Food stored on floor. In kitchen by ovens, fryer oil stored on floor. Employee moved to shelf. Corrected On-Site

10-07-4

Detail 23871059

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 81°F with in use utensils. Employee discarded water. Corrected On-Site

Feb 20, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-07-5

Detail 23575068

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator Corrective Action Taken

11-27-4

Detail 23575067

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

51-13-4

Detail 23575066

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Corrective Action Taken