LE TERRACE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken wings 115F @ 2:00 cooling since 1:30 rechecked 100F at this rate wings will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in cooler. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taste sauce with bare hand then hand then handled clean equipment with out washing hands.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen

Intermediate - No soap provided at handwash sink. Front kitchen and bar. Operator provided Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware,equipment and utensils in three-compartment sink at this time. Repeat Violation

Basic - Food stored on floor. Box of green plantain and salmon on the floor in walk-in freezer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple open water bottles in single glass door reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area and behind convection oven. Observed soiled wall with accumulated grease, food debris, and/or dust by three compartment sink.

High Priority - Live, small flying insects found. Observed 1 flying insect outside the walk in door not landing on any thing.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had quaternary test strips using chlorine as sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle used to dispense pasta in lower portion of flip top Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware, equipment and utensils in three-compartment sink at this time. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while preparing food.

Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath convection oven Observed plastic container of chicken wings stored on the walk-in floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside mop sink.

Basic - Stored food not covered. Observed multiple containers of pork chicken wings not covered in walk-in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp 37F stored in sink at cook line out at room temperature.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (116-125F - Hot Holding) per operator held out of temperature less than one hour. Operator placed in oven to reheat. Rechecked 168F Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had quaternary test strips using chlorine as a sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right and left side accumulation of black/green mold-like substance. Operator cleaned and sanitized Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese in flip top cooler. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dishwasher not functioning and being washed in three compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing chicken.

Basic - Food stored on floor. Observed boxes frozen vegetables on walk-in freezer floor

Basic - Stored food not covered. Observed cook chicken and turkey not covered in walk-in cooler. Operator covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar removed from original container not identified by common name. Operator labeled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator has quaternary.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic - Food stored on floor. Observed rice on the floor in storage area. Operator elevated. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with flour. Operator removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Flip top cooler standing water on bottom

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting in mop bucket.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside of ice machine. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at prep table at back kitchen area. Operator removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Trash receptacles not provided where needed in establishment. Observed lack of trash can near handwashing areas throughout. Operator moved trash to better suited areas. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original packaging with no common name label on the container. Operator wrote common name on container. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter area no paper towels available at hand washing sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside the ice machine.

Basic - Food stored on floor. Observed in walk-in cooler a box of food on the floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink at cook-line area with no sign.

Basic - Stored food not covered. Observed in walk-in cooler raw salmon and cooked turkey not covered. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original packaging with no common name label on the container.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to Togo utensils in bar area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located in bar area.

Basic - Food stored on floor. Soy sauce in dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Stored food not covered. Food stored over night on cooks line.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Container of flour stored on floor by cookline- operator moved off floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink by cook line and by outside bar.

Basic - Water leaking from pipe and/or faucet/handle. Leak at handwash sink by kitchen prep area.

Intermediate - No soap provided at cook line hand wash sink. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing bleach (toxic substance) not labeled. Operator labeled. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. At kitchen and storage area next to walk-in; floors under all equipment and storage racks soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine after several tests.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Sign posted. Corrected On-Site