TILAPIA FRESH FISH AND CHICKEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes raw shrimp stored over a container of sugar in walk-in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense granulated garlic,parsley,sazon seasoning,sugar. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on shelf in walk-in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler on cook line. Repeat Violation

Basic - Stored food not covered. Observed container of fried okra not covered in reach in freezer.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm on cook line. Employee changed recheck 50 Ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee provided Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in fish breading and lemon pepper mix.

Basic - Equipment in poor repair. Observed gasket on true reach in freezer torn. Repeat Violation

Basic - Food stored on floor. Observed plastic gallon containers of syrups on walk in cooler floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave on cook line has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display case next to flip top cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top cooler soiled with mold like substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy on cook line. Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Observed slice of cheese cake with mold-like growth in display case.

High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw chicken wings over bottle water in walk-in cooler. Operator placed chicken on lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over box of green peppers in walk-in cooler. Operator moved fish to lower shelf Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink.

Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cutting board Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with long hair engaging in food preparation with no hair restraint.

Basic - Equipment in poor repair. Observed torn gasket on true reach in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy on cook line shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023. Operator renewed at time of inspection conformation # 246009270 Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid flying insects on shelf by hand washing sink. Operator removed and discarded . Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over water bottles in walk-in cooler. Operator inverted Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over box of tomatoes. Operator inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw shrimp over marinara cups and container of dug in walk-in cooler. Operator inverted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right side of interior ice machine accumulation of black/green mold-like substance

Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense fish mix,chicken mix,lemon pepper seasoning,seasoning salt. Operator removed Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler on cook line shelves with rust that has pitted the surface.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 200ppm. Operator changed out solution; now 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Operator provided. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in walk-in cooler. Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready-to-eat foods and dressings. Operator moved produce. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth on cutting board. Operator placed in sanitizing bucket. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to rinse out wiping cloth used on dining room tables.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line; employee cell phone on cutting board, employee removed. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; case of fries stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle laying in flour. Operator removed. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line; soiled wet wiping cloth in use on cutting board. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over sauces- operator moved to lower shelf. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. At walk in freezer- deli meat ( ham) on floor - operator moved off floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled- operator labeled.

Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in flour. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler unclean.

Basic - Working containers of food removed from original container not identified by common name. Flour and lemon pepper containers not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook like reach in cooler raw shell eggs stored over ready to eat chicken wings. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; coleslaw, ceviche, chicken wings, prepared on site and held over 24 hours, no date mark. Operator applied appropriate date mark. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. At triple sink; knives stored between sink and wall. Operator washed rinsed and sanitized knives and placed on magnetic holder. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided employee with hair net. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer bag of meatballs and plastic container of sliced deli meat stored on floor. Operator moved items to shelf. Corrected On-Site