Feb 10, 2022
Routine - Food
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At storage area reach in freezer raw chicken stored over raw fish. Operator moved chicken below fish. Corrected On-Site
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Operator stated last served day prior, marked tag with date. Corrected On-Site Repeat Violation
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory to print and post. Corrective Action Taken
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatballs prepared, frozen and thawed on site no date mark. Operator applied date mark. Corrected On-Site