26TH DEGREE BREWING COMPANY

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook prepared grilled chicken , temperature 155 F. Advised cook to place chicken back on grill to reach to 165 F and above. Chicken was placed back on grill, and reached to 175 F. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar at 0 ppm after 3 attempts. Advised manager to discontinue use of dishwasher until repaired. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Last date served not written on mussels tags. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizer solution stored on floor in kitchen. Manager placed sanitizer on table. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bucket of white flour without label in kitchen. Manager labeled. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have food debris and deep cut marks. Warning - From follow-up inspection 2025-07-22: Cutting boards have deep cut marks Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated plans submitted pending approval. Not yet approved at time of inspection. Warning - From follow-up inspection 2025-07-22: Time extended 60 days Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water with utensils 87°F. Operator moved to the grill to 135°F or higher. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in flip top cooler, burger patty (54F - Cold Holding); cut lettuce (48F - Cold Holding); butter (52F - Cold Holding); cooked potatoes (54F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (54F - Cold Holding). Operator stated all items held overnight in flip top cooler, items were not prepared or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen in flip top cooler, burger patty (54F - Cold Holding); cut lettuce (48F - Cold Holding); butter (52F - Cold Holding); cooked potatoes (54F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (54F - Cold Holding). Operator stated all items held overnight in flip top cooler, items were not prepared or portioned today. Sees top sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have food debris and deep cut marks. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated plans submitted pending approval. Not yet approved at time of inspection. Warning

Intermediate - mussel tags not marked with last date served. Tags not date marked with last day served. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. In storage area through kitchen, large plans it containers eat nesting. Operator removed stacks and moved to properly dry. Corrective Action Taken Warning

Basic - Food stored on floor. In walk in freezer, boxes of frozen food stored on floor. Operator moved boxes to shelf Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in flip top coolers. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Edgardo Camacho manager on duty no proof of manager certification Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. General manager(Kelsey Mogell)not currently certified at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.