BARESCO RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In low drawers, Raw Pork (51F - Cold Holding), per operator, foods not prepped or portioned today. Food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 3 cooler, // Salsa (61F - Cold Holding); Pico de Gallo (62F - Hot Holding) , per operator, foods not prepped or portioned today, foods prepared yesterday and held in walk in cooler, and moved to flip top cooler on line and held for approximately 1 .25 hours. Advised operator to place foods in walk in cooler to quick chill, and foods were placed in walk in cooler. ** Corrective Action Taken**. In low drawers, Raw Pork (51F - Cold Holding), per operator, foods not prepped or portioned today. Food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blender stored in front of handwashing sink in outside bar. Blender was removed from in front of handwashing sink. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Cup stored in pan of tres Leche sauce in low boy at end of cook line. Operator removed cup from sauce. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawing in reduced oxygen packaging, with label stating to remove packaging before thawing. Educated operator on proper thawing procedures for reduced oxygen packaging fish. Fish was removed from packaging. Fish held at 35 F. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Standing water on floor in front of stove on cook line. Employee mopped water from floor. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at outdoor bar. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on containers on rack in storage area. Operator removed labels from containers. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Packages of tuna being thawed in standing water in three compartment sink in kitchen. Educated employee on proper thawing procedures, and tuna was placed under cold running water to thaw. Tuna held at 38 F. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD UNIT // Salsa (46F - Cold Holding); Pico de Gallo (47F - Cold Holding); Shredded Cheese (46F - Cold Holding); Sour Cream (47F). Per operator foods not prepped or portioned today, foods held in unit overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD UNIT // Salsa (46F - Cold Holding); Pico de Gallo (47F - Cold Holding); Shredded Cheese (46F - Cold Holding); Sour Cream (47F - Cold Holding).Per operator foods not prepped or portioned today, held in unit overnight. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw Chicken (54F - Ambient Cooling)at 1:38 pm , since 11:00 am; to 51 F at 2:17 pm. At this rate, proper cooling will not occur. Manager placed in chiller to quick chill. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Cans of paint stored next to clean utensils, and pots and pans in dry storage area. Manager removed. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl without handle stored in bucket of cream in low boy cooler next to quick chiller. Employee removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above rack in dry storage soiled with dust. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving dishes not inverted on rack on dry storage. Manager inverted. Corrected On-Site Warning

Basic - Equipment in poor repair. Broken hinges in two flip top coolers on cook line in kitchen., unable to close properly. Warning

Basic - Ice buildup in walk-in freezer door and air curtains. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to swing doors. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in walk in beverage cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. No labels on container of salt on shelf on prep table and white sugar in bin under prep table near to cook line. Manager labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top cooler #3 salsa (50F - Cold Holding); cut tomatoes (47F - Cold Holding); guacamole with tomatoes (46F - Cold Holding); burger patty's (50F - Cold Holding). Operator stated all being held less than two hours in cooler. Operator moved items to walk in cooler to quick chill. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. On cook line, handwashing sink used to dump food. Discussed with operator that handwashing sink to only be used for handwashing. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep station by walk in freezer, employee cellphone and keys stored above prep table. Operator removed items. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. In ware washing area, plastic containers wet nesting on shelves. Warning

Basic - In-use tongs stored on equipment door handle between uses. On cook line, In use tongs stored on over door handles. Operator removed tongs and brought to fish area to be washed. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By walk in freezer, in flour container scoop handle in contact with product. Warning