JARDIN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler, Cooked Black Rice (66F - Cold Holding); Cooked Goat (55F - Cold Holding); Cooked Noodles (57F - Cold Holding); Cooked Crab (46F - Cold Holding); Cooked Turkey (47F - Cold Holding). Cooked Pork (46F - Cold Holding) Per operator, foods not prepped or portioned today, foods prepared yesterday and held in unit overnight. Manager discarded foods. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler, Cooked Black Rice (66F - Cold Holding); Cooked Goat (55F - Cold Holding); Cooked Noodles (57F - Cold Holding); Cooked Crab (46F - Cold Holding); Cooked Turkey (47F - Cold Holding).Cooked Pork (46F - Cold Holding) Per operator, foods not prepped or portioned today, foods prepared yesterday and held in unit overnight. Manager discarded foods. See Stop Sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold- like substance. Employee cleaned and sanitized ice machine. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen , soiled with dust and blackish substance. Warning

Basic - Food stored on floor. Gallons oil and bag of onions stored on floor in dry storage room. Manager placed food on shelves. Corrected On-Site Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Ice scoop stored in ice machine with handle down in ice. Employee placed handle upright. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. Corrective Action Taken Warning

Basic - Single-service articles improperly stored. Boxes of disposable cutlery stored on floor in dry storage area. Manager removed boxes and placed on shelf. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, Fish 56, Rice 45°F, Turkey 50°F, Pork 52°F, Chicken 44°F, Rice and beans 50°F, Pasta 53°F. All items held overnight In reach in cooler. Not prepped or portioned today. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, Fish 56, Rice 45°F, Turkey 50°F, Pork 52°F, Chicken 44°F, Rice and beans 50°F, Pasta 53°F. All items held overnight In reach in cooler. Not prepped or portioned today. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplies at both handwashing sink. Operator supplied paper towels. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door. Discussed with operator to install on door.

Basic - Dead roaches on premises. Approximately 4 dead roaches in storage area. Operator removed roaches and sanitized area. Corrected On-Site Warning