Jun 28, 2023
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Mussels stored over ready to eat foods. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside back door.
01C-02-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussels
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting in kitchen
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket of water stored in Hand sink in kitchen area.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored over white freezer.