BBQ TONI8HT

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in supermarket bags in flip top cooler. Educated manager on using food grade bags for food. Manager placed chicken in food grade containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/2025. Business license was renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Milk and yogurt stored under raw chicken in flip top cooler. Manager moved chicken to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top interior soiled with food debris. Repeat Violation

Intermediate - No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager provided paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, prepared yesterday morning, more than 24 hours,stored in flip top cooler not dated. Manager dated. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of cooler doors soiled with food debris and grease.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's soda can stored on top of cutting board in kitchen. Manager removed beverage from cutting board. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris and grease.

Basic - Food stored on floor. Gallon of cooking oil stored on floor in kitchen, next to stove. Manager placed oil on table. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored with handle down in pot of rice on stovetop. Manager placed spoon handle upright. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink u def front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table and cutting board soiled, and surfaces of all coolers soiled with food debris and grease.

Basic - Single-service articles not stored inverted or protected from contamination. Take away containers stored upright on shelf in kitchen. Manager inverted containers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease and food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, flip top coolers and single soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, spray bottles with sanitizer not labeled

Basic - Food stored on floor. In storage area by reach in freezer, rice bag stored on floor, Operator stored on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, walk behind oven and stove has accumulated grease and food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator door handles soiled with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Built in shelves in kitchen soiled with food debris

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training. Warning - From follow-up inspection 2024-09-20: Time Extended - From follow-up inspection 2024-11-18: Muhammad Junaid Husain no proof of Certified Food Manager training. Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.