2715 E ATLANTIC, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Bowl or other container with no handle used to dispense food. In storage area, bowl uses to dispense flour.
Basic - Food stored on floor. In storage area, buckets of solid stored on floor
Basic - Stored food not covered. In reach in freezer, stored food not covered
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, homemade tomato sauce (45 47°F - Cooling). Operator stated held in cooler overnight. Not prepped, or portioned today. See stop sale
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, homemade tomato sauce (45 47°F - Cooling). Operator stated held in cooler overnight. Not prepped, or portioned today.
Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sinks blocked by broom and sanitizer bucket
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sanitizer bucket in kitchen Operator removed Corrected On-Site
Basic - Food stored on floor. Fryer oil stored on floor in kitchen. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Equipment drain line draining into handwash sink. At hand wash sink, coffee machine drain line draining into hand sink. Repeat Violation
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. In drawer under cook line, no tag's available for raw clams.
Basic - Bowl or other container with no handle used to dispense food. In prep area, bowl used to dispense flour and corn meal. Operator removed bowls. Corrected On-Site Repeat Violation
Basic - Food stored on floor. On cook line, fryer oil stored on floor. Operator removed. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 125°F. Cook emptied water. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled cooked chicken no glove change no hand wash. Discussed with employee, employee washed hands and changed gloves. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter low boy; raw shell eggs stored above cannoli filling. Operator moved to bottom shelf. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; butter (50°F - Cold Holding); pasta (46°F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler over night. See Stop Sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; butter (50°F - Cold Holding); pasta (46°F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler over night. See Stop Sale. Warning
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; House made marinara (96°F - Reheating 1:58pm); House Made marinara (96°F - Reheating 2:20pm). Operator stated reheating for one hour. At this rate product will not reach 165°F within 2 hours. Operator increased temperature on steam table. Corrective Action Taken Warning
Intermediate - Clams/mussels tag(s) removed from original container prior to container being emptied. Operator replaced tag. Corrected On-Site Warning
Intermediate - Equipment drain line draining into handwash sink. At front line; cappuccino machine drain line draining into hand wash sink. Warning
Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store glass cleaner. Operator removed. Corrected On-Site Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made marinara; prepared Sunday, no date mark. Warning
Basic - Bowl or other container with no handle used to dispense food. Warning
Basic - Cloth used as a food-contact surface. At kitchen; cloth used to cover bread and paper towel used under mix greens. Operator removed. Corrected On-Site Warning
Basic - Insect control device installed over food preparation area. At front line and kitchen; Insect control device installed over food preparation area. Warning
Basic - Stored food not covered. At front counter; whole tomatoes stored uncovered. Operator covered. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action