Mar 12, 2026
Routine - Food
Call Back - Complied
Mar 11, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Ricotta Cheese (71F - Cold Holding); Mozzarella Cheese (68F - Cold Holding); Sliced Ham (71F - Cold Holding); Marinara Sauce (71F - Cold Holding). Per operator, foods not prepped or portioned today, foods held in unit overnight. Operator stated that power was turned off last night. Foods were discarded. See Stop Sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Ricotta Cheese (71F - Cold Holding); Mozzarella Cheese (68F - Cold Holding); Sliced Ham (71F - Cold Holding); Marinara Sauce (71F - Cold Holding). Per operator, foods not prepped or portioned today, foods held in unit overnight. Operator stated that power was turned off last night. Foods were discarded. See Stop Sale. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning