TACO STATION POMPANO INC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler,, Cooked Chicken (54F - Cold Holding), per operator , foods prepared yesterday was not prepared or portioned today, food prepared 2 days ago and held in unit for 2 days. Manager discarded chicken. See Stop

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Shredded Cheese (51F - Cold Holding); per operator, food not prepared or portioned today, foods held in unit for approximately 2.5 hours in unit. Cheese was placed in freezer to quick chill. ** Corrected Action Taken.**. Cooked Chicken (54F - Cold Holding), per operator , foods prepared yesterday was not prepared or portioned today, food prepared 2 days ago and held in unit for 2 days. Manager discarded chicken. See Stop Sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Intermediate - Handwash sink not accessible for employee use at all times. Container stored in handwashing sink. Employee removed container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cellphones stored on shelf above food prep area. Manager removed phones. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of water in kitchen at 109 F. Manager discarded water. Corrected On-Site

Basic - Single-service articles improperly stored. Cases of disposable lids and cups stored on floor in storage room. Advised manager to remove items from floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in coolers, raw beef stored above ready to eat chicken. Operator move beef to bottom shelf

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area, spray bottles not labeled with sanitizer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by prep area soiled with mold like substance

Basic - Food stored on floor. In prep area, iron stored on floor in black bins.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled surface on top of ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen by steam table, standing water 70°F with utensils

High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler, fresh cilantro stored in to go bag. Operator removed Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator