LA TERRAZA CUBANA

High Priority - Dented/rusted cans present. See stop sale. Can of tomato sauce severely dented on rack in kitchen. Manager discarded. See Stop Sale. Warning

High Priority - Food with mold-like growth. See stop sale. Raw whole zucchini stored in walk in cooler, with black, mold like substance. Manager discarded. See Stop Sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over box of cooked croquettes in walk in freezer. Manager moved raw pork to bottom shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked beef in walk in cooler. Manager moved raw pork to bottom shelf. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1).Cutting boards throughout kitchen soiled with black, mold like substance. 2),Soda nozzle soiled with black, mold like substance. Employee cleaned and sanitized nozzle. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked with pans. Manager removed pans from sink. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Water heater turned off during inspection. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, hired for less than two weeks without signed Employee Health Forms. Emailed form to operator. Warning

Intermediate - No soap provided at handwash sink. Soap not accessible in soap holder at handwashing sink in kitchen. Manager provided soap. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. 1).Interior of microwave with rust. 2). Shelves of walk in cooler rusted. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink. Water heater turned off at time of inspection. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler soiled with food debris. Warning

Basic - Food stored on floor. Bags of rice and black beans stored on floor in kitchen. Manager removed food from floor. Corrective Action Taken Warning

Basic - Ice scoop handle in contact with ice. Two ice scoops with handles down in ice machine at bar. Employee placed scoops upright. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with grease and food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in cooler soiled with black , mold like substance. Warning