BAGEL SNACK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). In walk in cooler, raw chicken stored over roast beef. Manager rearranged for proper storage. 2). In low boy cooler , raw beef stored over blueberries. Manager rearranged for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front display case, Pasta Salad (46F - Ambient Cooling) at 10:33 am, since 7:30 am to 46 F. Cut Tomatoes (54F - Ambient Cooling) at 10:33 am , since 7:30 am to 54 F at 11 am. Raw Salmon (55F - Ambient Cooling) at 10:33 am, since 7:30 am, to 55 F at 11 am. Proper cooling will not occur at this rate. Advised manager to move foods to freezer to cool. Foods were moved to freezer to quick chill. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under prep tables in kitchen.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes without gloves change or handwashing. Discussed with operator and employee the proper handwashing procedure.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved can opener to wash. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter , employee cellphone stored on single service to go items. Employee moved item Corrected On-Site

Basic - Food stored on floor. In prep area, fryer oil containers stored on floor under handwashing sink. Operator moved to shelf Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, tongs and ladle stored on fire suppressant system pipes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled with food debris and mold like substance Operator moved boards to dish area to be cleaned Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked with large trash bag. Operator moved bag Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair above ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line and prep area soiled with dust and grease.

Basic - Food stored on floor. In walk in cooler, multiple buckets with prepped food stored on floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. In prep area, knives stored order slicer machine between use. Operator removed knife and brought to fish area to be washed

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, in use tongs stored on fire suppression pipes. Operator removed tongs Corrected On-Site