VILLAGE LIQUORS & FOUNTAINS LOUNGE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzle

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Floor area(s) covered with standing water under bar triple sink.

Basic - Interior of oven/microwave has accumulation of grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees at bar area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided print out to operator. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black mold-like substance in the interior of the ice bin.

Basic - Ceiling vents soiled with accumulated dust substance throughout establishment. And at air cleaning system.

Basic - Ice buildup in reach-in freezer at bar.

Basic - Nonfood-contact surface soiled with slime like substance. -Reach in cooler across from cash register; gaskets soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back rooms has slime mold like substance on inside of machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot dog rollers visibly soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door gaskets on all bar reach in units.

Basic - Interior of bar microwave has accumulation of black substance/grease/food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler at the bar opened on Sunday no date mark. Operator date marked. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 11/15/2022.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.