CHINA ONE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked rice 110F @ 3:30 cooling since 3:15 rechecked 101F @ 4:00 at this rate rice will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer to chill. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed a bus pan of raw chicken stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed third pan of raw shrimp stored over a container of soup in walk-in cooler. Observed ground raw chicken stored over a container of washed chopped green peppers. Observed a bus pan of raw sliced chicken stored over a bag of carrots in walk-in cooler. Operator stored correctly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Fresh garlic and oil (69F - Cold Holding) per operator not portion or prepared today held out of temperature less than 2 hours. Operator placed in lower flip top to chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fry basket crab Rangoon (102F - Hot Holding) ; egg roll (110F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator placed in reach in cooler to chill.. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime operator clean and sanitized.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket in handwashing sink. Operator removed. Corrected On-Site

Basic - Bathroom facility not clean. Employee restroom. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense sugar. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025

Basic - Floor soiled/has accumulation of debris. Observed build up of grease on floor behind cook line.

Basic - Food stored on floor. Observed plastic bus pan of chicken 34F store on the floor under three compartment sink next. Operator elevated. Observed plastic container of cooking oil stored on kitchen floor at cook line Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic bus pan of defrosted chicken 34F store on the floor under three compartment sink next. Operator placed in walk-in cooler. Corrected On-Site Repeat Violation Admin Complaint

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler and walk in freezer door and wall soiled with food debris, and/or dust. Repeat Violation Admin Complaint

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw chicken (not commercially packaged) stored directly over raw pork wontons (not commercially packaged) employee stored items correctly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw chicken stored directly over washed and peeled onions, operator stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw seasoned shrimp stored directly over soup white sauce. Employee stored correctly. Observed at walk in cooler - raw shell eggs stored directly over portioned sauces. Employee stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at walk in cooler - plastic bins soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - diced pork prepared on site without date mark. Item made 48 hour prior to inspection.

Basic - Bathroom facility not clean. Observed at employee restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved at flip top cooler in cook line.

Basic - Dead roaches on premises. Observed 3 dead roaches under wok grill. Employee cleaned area. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking tea from open container at cook line.

Basic - Stored food not covered. Observed at walk in cooler - container of washed and peeled onions not covered

Basic - Time/temperature control for safety food thawed in an improper manner. Observed on prepping table in kitchen - Chicken thawing at room temperature 32F. Employee stored item in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walk in cooler and walk in freezer - walls soiled with mold like substance and rust.

Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer - floors soiled with food debris and rust Observed soiled floor under wok grill. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. Repeat Violation - From follow-up inspection 2025-06-25: Same Time Extended - From follow-up inspection 2025-06-26: Same Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed behind front counter. - From follow-up inspection 2025-02-19: Same Time Extended - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-19: Same Time Extended - From follow-up inspection 2025-02-20: Same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler - raw shell eggs stored over raw shrimp. Employees stored items correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of fried rice on plastic crate (72F - Cold Holding) as per employee item held at room temperature on purpose. Item not portioned or prepared today. As per employee item out of temperature for 2 hours. Employee placed item in walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at aluminum container on prepping table at the expo line - pork egg roll (112F - Hot Holding); crab Rangoon (96F - Hot Holding) as per employee items held out of temperature for approximately 30 minutes. Operator discarded at will.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 rice makers in kitchen covered in grease and debris buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used por storage, evident by cleaver and bucket.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler - walk in freezer - microwaves.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating soup while sitting on bucket in kitchen. Employee ate in lobby Corrected On-Site

Basic - Food stored on floor. Observed bucket of soy stored directly on floor under handwashing sink. Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at employee restroom

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken thawing at room temperature in rack in front of walk in cooler. Employee placed item in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear of establishment - walls with spider webs and grease build up.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket stored in employees restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Observed in walk in cooler and walk in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Cook line-container in front of sink, employee removed Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Pots and pans stored on soiled surface, next to walk in cooler storage rack.

Basic - Food stored on floor. Several containers and boxes of food stored inside walk in cooler floor.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking spoons inside soiled container,Employee removed to be clean. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter-left side of cook line, substantial build up of grease. -dry goods storage rack. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk-in cooler/ walk in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in front of cook line, employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning - From follow-up inspection 2024-02-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and left side back door. Warning - From follow-up inspection 2024-02-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Several Containers of food stored on floor inside walk in cooler Warning - From follow-up inspection 2024-02-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters left side of cook line -storage rack of dry goods. -cook line stove and fry canisters, substantial build up of grease and food debris. Warning - From follow-up inspection 2024-02-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/ walk in freezer. Warning - From follow-up inspection 2024-02-15: Observed same Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 information. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink across walk in cooler- observed plastic bucket inside hand washing sink. Employee removed bucket. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen expo line- observed employee beverage cup on expo line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cook line cold holding unit- observed 8 ounce container with no handle being stored inside ready to eat pasta.

Basic - Reuse of single-service or single-use articles. Main kitchen cold holding unit- observed Togo container being stored inside pasta.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit and prep tables- observed wiping cloths on prep tables throughout kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at wok station- observed plastic container being stored inside hand washing sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Main kitchen walk in cooler- observed mixing bowl being stored inside ready to eat mix vegetables.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Main kitchen at walk in cooler- observed interior of microwave with grease and food debris.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cook line prep table- observed soiled wiping cloths on prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of individual cup with sauces. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (54°F - Cold Holding)on prep table in front of cookline. Observed raw chicken at 68°F by three compartment Operator placed food items in walk in cooler. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed San Lin Wong expired 10/14/2021. National Registry of Food Safety.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils used to dispense rice stored by handwash sink exposed to splash. Operator removed. Repeat Violation

Basic - Food stored on floor. Observed cooking oil on floor in front of cookline Observed multiple containers with prep food stored on floor in walk in cooler. Operator has no space to elevate"

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on counter by Frigidaire freezer. Repeat Violation

Basic - Stored food not covered. Observed won tons and pork not covered in walk in freezer. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep tables throughout kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed food container stored in handwash sink next to three compartment sink. Operator removed. Corrected On-Site Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils used to dispense rice stored in front of hand wash sink exposed to splash. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed container with toothpaste and toothbrush stored on shelf above clean and sanitized food containers in front of three compartment sink.

Basic - Food stored on floor. 1)Observed bag with onions stored on floor by back door. 2) Observed multiple bucked with prep food stored on floor in walk in cooler. Operator elevated. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching rice in container by cookline. Operator removed and stored properly. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor by back door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1) Observed Migali reach in cooler interior soiled on cookline. 2) Observed interior of Emerson microwave soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1) Observed wet wiping cloth stored on counter by steam well by cookline. 2) Observed sanitizing solution bucket stored on floor on kitchen area. Operator removed. Corrected On-Site