MCDONALD'S 19893

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in kitchen - breakfast burrito (47F - Cold Holding) as per employee item held out of temperature for approximately 1 hour. Item not portioned ed or prepared today. Operator discarded at will. Corrected On-Site

Basic - Stored food not covered. Observed ice tea container uncovered. Operator covered item. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter.

Basic - Ice buildup in walk-in freezer.operator removed ice. Corrected On-Site

Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. Located next to ice machine at pack. Operator cleaned debris Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen coffee machine area- observed trash blocking hand washing sink. Operator removed trash can. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash used as dump sink as evidence of excess ice.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1. Observed interior of ice machine by drive through soiled 2. Observed Mc cafe , frappe and juice dispenser nozzles soiled.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solutions at 0 ppm by cookline. Operator corrected to 100 ppm. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed backnexit blocked by rolling cart with cardboards. Operator removed Corrected On-Site