COLDSTONE CREAMERY #548

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no proof of training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation with expired training. 4/11/2025.

Basic - Food stored on floor. Observed at walk in freezer - bags of ice stored directly on the floor. Employee stored item correctly. Corrected On-Site

Basic - Plumbing system in disrepair. Observed by kitchen entrance - handwashing sink leaking.

Basic - Worn, torn and/or soiled floors/carpeting. Observed food debris at walk in freezer.

Basic - Food stored on floor. Observed at walk in freezer - boxes and container of ice cream stored directly on floor.

High Priority - Toxic substance/chemical improperly stored. Main kitchen food storage shelf at 3 compartment sink- observed dish detergent being stored next to ready to eat gummy bear candy. Operator removed dish detergent. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at exit door- observed employee personal keys on prep table.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on entire walk-in freezer floor.

Basic - Food stored on floor. Main kitchen walk in freezer- observed container of ice being stored on the floor. Operator removed container of ice cream from the floor. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Observed bags of ice emptied in reach in flip top Avanti freezer next to three compartment sink. Operator advised to stored ice in a food grade container inside the reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary set up at three compartment sink but there was no test kit available for testing.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employees with hair below shoulders, restrained in ponytails and not braided or in a bun.

Basic - Food stored on floor. Observed case of bottled water stored on walk in cooler floor and pan of ice cream on walk in freezer floor. Repeat Violation

Basic - Ice scoop handle in contact with ice in reach in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on front counter next to containers of ice cream sprinkles. Employee stored sanitizer bucket properly.

Basic - Walk in cooler interior floor has accumulation of soil residues.

Basic - Water draining onto floor surface. Observed water draining on the floor from hand wash sink near three compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed o paper towel at handwash sink in service area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on counter with waffle mix

Basic - Food stored on floor. Observed multiple containers with ice cream stored on floor in walk in freezer. Operator elevated. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing eater at 74°F by cold stone. Operator turned on water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in silver king reach in cooler in service area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of silver king reach in cooler soiled in service area.

Basic - Water draining onto floor surface. Observed water driving in floor from handwash sink in kitchen area. Repeat Violation