ADRIAN FISH RESTAURANT FISH MARKET

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. First run 0 Operator ran another strip 160 Corrected On-Site Warning

High Priority - Live, small flying insects found Observed 4flying insects in storage area landing on walls and container of covered flour. Employee killed 3 only three clean and sanitized area Observed 1 flying insect landing on the garage can service station. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in flip top cooler raw chicken stored behind raw beef. Operator stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line under heat lamp fries (115F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Hanging on bus cart. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed branzino and sea bass thawed in sealed reduced oxygen package in walk-in cooler. Warning

Basic - Floor not cleaned when the least amount of food is exposed. On cook line. Warning

Basic - Food stored on floor. Observed plastic containers of cooking oil stored on the floor in storage area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop on cook line stored in standing water temperature 87F Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall in dishwasher area Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts.

High Priority - Live, small flying insects found Observed 3 small flying insects flying around dry goods area. Operator and employees killed and sanitized area. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored over raw beef. Employee stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - rice (48F - Cold Holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - rice (48F - Cold Holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink near walk in cooler. Employee provided item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen next to triple sink.

Basic - Stored food not covered. Observed bucket of shrimp uncover at walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster thawing at room temperature in sink. Operator thawed under running water. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on shelf above prepping table in cook line - Roux (94F - Cooling at 11:45am, cooling since 10:00am - 89F at 12:15pm)

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in cookline - raw chicken tenders(not commercially packaged) stored over Ready to eat Ham empanadas.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw beef stored above raw fish.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed - Seared tuna not marked as raw on menu

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed several new employees without signed agreement.

Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation while wearing watch and bracelet. Employees removed items. Corrected On-Site

Basic - Food stored on floor. Observed at walk in freezer - boxes of fish stored directly on the floor.

Basic - Stored food not covered. Observed at walk in freezer - container of yuca cups not covered

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at sink - packages of shrimp and calamari thawing in standing water. Operator ran water. Corrected On-Site