SUBWAY #4072

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; assorted slice cheese (40F-50F - Cold Holding). As per operator, food not portioned or prepared today. In unit less than 4hrs. Observed foods exceeding fill line. Operator reduced amount Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above mop sink has an accumulation of dust

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers on top shelf stored in the back of the store, not inverted or protected from possible debris.

Basic - Current Hotel and Restaurant license not displayed. Observed another store location license in establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Cold table white cutting board displaying a multitude of discolored cut marks.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop placed directly on top of ice machine. Operator placed scoop in clean container

Basic - Stored food not covered. In reach in freezer, multiple open bags of cookies in reach in cooler. Cookies exposed.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior has a black mold like substance

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of orange soda next to handwashing sink and meat slicer behind front counter. Operator removed Corrected On-Site

Basic - Food stored on floor. Red onions near back exit stored directly on floor. Operator removed Corrected On-Site Repeat Violation

Basic - Ice buildup in black reach-in chest freezer

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Food stored on floor. Bag of unwashed onions stored on floor in dry storage area. Operator moved to shelf Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator cleaned and sanitized and placed in pan Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Drink cups stored next to hand wash sink at front line. Operator moved to different location Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in prep table. Operator put in sanitizer bucket Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles and ice chute at self serve soda station with build up mold residue

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink at server line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by 3 compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.